Yesterday morning was a cracking Autumn morning for digging, and a great turn out of volunteers saw a dedicated group working on a new descent. While we didn’t quite get the trail finished, the focus was on adding quality and “natural” features to this fresh, steep and technical track.
Special thanks to Capital Brewing Co, Maitland Street Roasters and Three Mills Bakery for supplying all the tasty treats and drinks to keep our volunteers nourished.
Watch this space for details of the next trail day when we will be finishing this new addition to the gravity network at Majura.
